Eton mess with raspberries
Eton Mess with raspberries is a light, tempting dessert combining creamy mascarpone cream, crunchy meringue pieces, and juicy raspberries. The meringue melts in your mouth, the mascarpone cream adds richness and smoothness, while the raspberries add freshness and delicate acidity. Eton Mess with raspberries is an extremely appetizing feast for the palate, perfect for summer parties or special occasions, adding charm and flavor to every meeting.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 375 g mascarpone
- 20 g orange liqueur
- 1 g spirit vinegar 10 %
- 200 g raspberries
- 270 g sugar
- 60 g chicken eggs, yolk
- 180 g chicken egg whites
- 6 g potato starch
- 250 g Cream, 30% fat
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 225 grams of sugar in it. Install the whisk in the bowl and add 180 grams of egg whites at room temperature. Whip for 5 minutes at a speed of 5 rotations. In the next step, while whipping, gradually add the weighed sugar through the opening in the lid. Whip for 7 minutes at a speed of 7 rotations.
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