Fish casserole with leek
A classic and simple-to-make fish casserole with leek and baked potatoes on top. It will appeal to fish lovers, but will also convince the youngest and those who so far have not been fans of fish dishes.
Preparation: 2h
Easy
Preparation: 2h
Easy
Ingredients:
- 1500 g water
- 1 g ground black pepper
- 1 g nutmeg
- 60 g cream 30 %
- 15 g salt
- 60 g butter
- 10 g lemon juice
- 800 g Cod, raw
- 500 g leek
- 15 g Dill
- 1000 g medium potatoes
- 80 g clarified butter
Method of cooking:
- Add 1000 grams of water to the mixing bowl.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
