Poached Eggs
Poached eggs for breakfast is a classic and delicious dish that can be prepared quickly. It is served with crispy toast or as a side to other breakfast dishes.
Preparation: 17 min
Easy
Preparation: 17 min
Easy
Ingredients:
- 1800 g water
- 40 g spirit vinegar 10 %
- 120 g chicken eggs, whole
Method of cooking:
- Place the basket into the mixing bowl, pour in 1800 grams of water and 40 grams of vinegar. Cook for 12 minutes at 140℃ at a speed of 2 rotations.
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