Steamed salmon in a spicy marinade
Juicy, spicy salmon served with Basmati rice and crunchy carrots is a great dish for lovers of salmon and bold flavours.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 800 g water
- 12 g hot chili pepper
- 50 g soy sauce
- 15 g lemon peel
- 10 g ginger root
- 20 g hot sriracha sauce
- 8 g garlic
- 200 g Carrot
- 6 g salt
- 50 g honey
- 400 g Salmon, raw
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup. Weigh in 400 grams of salmon, divided into two portions. Add 200 grams of carrots (washed, peeled, and cut into batons) to the same bowl and set aside.
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