Goulash soup
Goulash soup is a traditional Hungarian dish that warms you up in cold weather. In this aromatic dish, the main roles are played by paprika, garlic, and tender pork tenderloin.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 800 g water
- 1 g ground black pepper
- 1 g allspice
- 80 g broth paste - CVR
- 1 g bay leaf
- 2 g marjoram
- 30 g sweet paprika
- 10 g hot paprika powder
- 500 g pork tenderloin
- 200 g Onion, raw
- 50 g Lard
- 30 g garlic
- 12 g salt
- 180 g Pepper, red
- 1 g cream, 12% fat
- 180 g Potato, long stored
- 15 g parsley leaves
- 30 g tomato paste 30%, canned
- 400 g canned tomatoes (sliced)
- 6 g caraway seed
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup and weigh 500 grams of pork tenderloin in it. Cut it into 3 cm strips, put it in a bowl, and set aside.
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