Pearl barley risotto with turkey
Pearl barley risotto with turkey is a tasty dish. Just like the classic risotto, it is prepared with pearl barley, which gives it a distinctive, slightly nutty flavour and a creamy texture. The addition of turkey makes it a wholesome meal.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 50 g broth paste - CVR
- 1 g oregano
- 1 g dried thyme
- 90 g Onion, raw
- 400 g Squash-summer, raw
- 15 g garlic
- 6 g salt
- 40 g butter
- 200 g Barley groats
- 60 g Cheese, Parmezan
- 30 g Oil, olive
- 10 g parsley leaves
- 400 g Turkey, thigh, without skin and bone
- 70 g sun-dried tomatoes in oil (drained)
Method of cooking:
- Place the basket on the lid of the mixing bowl without a measuring cup, weigh 200 grams of pearl barley in it. Then rinse under running cold water and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
