Carrot Patties
Boiled carrot patties are a tasty and healthy dish, perfect for vegetarians as well as people looking for a light alternative to traditional meat dishes.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 3 g curry powder
- 70 g Onion, raw
- 360 g Carrot
- 2 g salt
- 100 g Bread crumbs
- 60 g chicken eggs, whole
- 55 g Oil, rapeseed
Method of cooking:
- Pour 700 grams of water into the bowl, insert the basket. Add 360 grams of peeled carrot cut into 3 cm pieces to the basket in the bowl. Cook for 30 minutes at 130°C.
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