Asparagus - steaming
These wonderful seasonal vegetables retain their valuable nutrients, crispness, and colour thanks to the steaming method. Prepared this way, they make a delicious and healthy snack or side for many dishes.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 500 g water
- 350 g asparagus, raw
Method of cooking:
- Place the first and second floor of the steam pot on the lid of the mixing bowl without a measuring cup and weigh in 350 grams of peeled asparagus (see "Useful knowledge"). Set the steam pot aside.
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