Asparagus - cooking in the bowl
Perfectly cooked asparagus should remain green and crisp. Prepared this way, they will be a delicious and healthy snack or an accompaniment to many dishes.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 1300 g water
- 5 g sugar
- 12 g salt
- 350 g asparagus, raw
Method of cooking:
- Place a bowl on the lid of the mixing bowl. Reset the scale and weigh out 350 grams of peeled asparagus matched in length to the height of the mixing bowl. They should be 20 cm long. See “useful knowledge”. Set the asparagus aside.
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