Spinach and sun-dried tomato crepes
These savoury crêpes with spinach filling, feta, and sun-dried tomatoes are rich in flavour and sure to please all crêpe lovers.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 250 g water
- 1 g ground black pepper
- 1 g chili powder
- 100 g feta cheese
- 100 g dried tomatoes
- 16 g garlic
- 6 g salt
- 125 g butter
- 180 g chicken eggs, whole
- 230 g Wheat flour, type 500
- 250 g Milk, 2.0% fat
- 400 g spinach
- 24 g Oil, rapeseed
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh in 100 grams of sun-dried tomatoes, cut into smaller pieces. Set aside.
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