Crepes with Spinach and Sausage
Baked crepes with an aromatic spinach filling with the addition of crispy sausage is a delicious idea for a quick meal.
Preparation: 30 min
Medium
Preparation: 30 min
Medium
Ingredients:
- 250 g water
- 1 g ground black pepper
- 1 g chili powder
- 16 g garlic
- 6 g salt
- 100 g butter
- 180 g chicken eggs, whole
- 230 g Wheat flour, type 500
- 250 g Milk, 2.0% fat
- 400 g spinach
- 32 g Oil, rapeseed
- 100 g Cheese, Cheddar, full-fat
- 200 g Chicken, sausage “Delikatesowa”
Method of cooking:
- Place a bowl on the mixing bowl lid and weigh 200 grams of diced sausage in it, fry with 1 tablespoon of oil, transfer carefully to the bowl, and set aside. In another bowl, weigh 100 grams of grated cheddar cheese and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
