Baked salmon with asparagus
Discover a magical duet of flavors in our baked salmon with asparagus. It is a simple and healthy recipe that will delight you.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 1 g ground black pepper
- 20 g French mustard
- 100 g cherry tomatoes
- 10 g garlic
- 45 g Lemon
- 3 g salt
- 175 g asparagus, raw
- 50 g Cheese, Parmezan
- 70 g Oil, olive
- 25 g honey
- 300 g Salmon, raw
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup and weigh 300 grams of skinless salmon in it. Cut it in half and put it in the fridge.
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