Zucchini stuffed with minced meat
Baked zucchinis stuffed with minced meat are delicious. They can be a standalone warm appetizer or a family lunch option.
Preparation: 1h 40 min
Medium
Preparation: 1h 40 min
Medium
Ingredients:
- 1 g ground black pepper
- 1 g Provencal herbs
- 500 g milled pork meat
- 100 g Onion, raw
- 1500 g Squash-summer, raw
- 10 g garlic
- 12 g salt
- 50 g clarified butter
Method of cooking:
- Place a bowl on the lid of the mixing bowl. Reset the scale and weigh 1500 grams of round, green zucchini.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
