Garlic sauce
Garlic sauce is a creamy, aromatic and bold-flavoured addition that enhances the taste of your dishes.
Preparation:
Easy
Preparation:
Easy
Ingredients:
- 1 g ground black pepper
- 5 g garlic
- 3 g salt
- 150 g Cream, 18% fat
- 150 g Skyr natural
- 1 g Oregano, fresh
Method of cooking:
- Open the mixing bowl. Add 1 peeled clove of garlic to the mixing bowl. Close the bowl with the lid and measuring cup.
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