Pasta in broccoli-spinach sauce
Pasta in spinach sauce is a delicious and nutritious dish that children will surely love. The dish can be garnished with extra grated cheese and fresh herbs, which adds extra flavor. Pasta in spinach sauce is a nutrient-rich dish that will delight any palate.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g mascarpone
- 220 g pasta
- 25 g cashews
- 100 g Onion, raw
- 30 g Avocado
- 12 g garlic
- 100 g spinach
- 250 g broccoli, green, raw
- 15 g Sunflower seeds, dried
- 20 g clarified butter
Method of cooking:
- Place a bowl on the mixing bowl lid and weigh 250 grams of broccoli in it. Cook the broccoli al dente. In another bowl, weigh 220 grams of penne or fusilli pasta. Cook the pasta according to the package instructions.