Caprese Salad with Nuts
Nutritional values per 1 serving: 308 kcal Carbohydrates: 12 g Protein: 29 g Fat: 17 g
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 6 g vinegar, balsamic
- 80 g mozzarella
- 20 g arugula
- 1 g salt
- 170 g tmato
- 6 g Oil, olive
- 10 g Brazil nuts
Method of cooking:
- Place a bowl on the mixing bowl lid and weigh 80 grams of light mozzarella cheese cut into 0.5 cm slices in it. Set aside.
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