Tuna and vegetable salad
Nutritional values per 1 serving: 361 kcal Carbohydrates 13 g Protein 36 g Fat 19 g
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 20 g green olives
- 20 g arugula
- 30 g Avocado
- 1 g salt
- 3 g lemon juice
- 140 g Pepper, red
- 170 g Tuna in water, canned
- 10 g mustard
- 10 g Oil, olive
Method of cooking:
- Prepare the dressing. Mix 1 tablespoon of olive oil with 1 teaspoon of lemon juice, 1 teaspoon of mustard, 1 pinch of salt, and 1 pinch of pepper. Set aside.
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