Cream of Leek Soup
Cream of leek soup with a touch of mustard is an aromatic dish that combines the delicacy of leeks with the spiciness of mustard. It can be served sprinkled with freshly chopped herbs, croutons, toasted pumpkin seeds, or drizzled with a drop of olive oil to highlight its unique taste and appearance.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 20 g broth paste - CVR
- 130 g Onion, raw
- 12 g garlic
- 7 g salt
- 30 g butter
- 150 g Cream, 18% fat
- 150 g leek
- 10 g mustard
- 20 g Oil, olive
- 270 g medium potatoes
- 50 g Cheese spread natural
Method of cooking:
- Add 130 grams of peeled onion (cut into quarters), 3 garlic cloves, and 150 grams of peeled leek (cut into 1 cm strips) to the bowl. Chop for 10 seconds at a speed of 10 rotations.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
