Green Vegetable Cream Soup
It is a light and nutritious meal that combines a wealth of vitamins and minerals with the intense flavor of fresh vegetables.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 20 g broth paste - CVR
- 70 g shallots
- 1 g dried thyme
- 300 g Squash-summer, raw
- 16 g garlic
- 9 g salt
- 15 g butter
- 250 g Peas, green, raw
- 100 g Cream, 18% fat
- 120 g leek
- 50 g spinach
- 20 g Oil, olive
- 200 g medium potatoes
- 70 g Cheese spread natural
Method of cooking:
- Add 4 garlic cloves and 70 grams of peeled shallot cut in half to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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