Risotto with Chicken, Feta, and Zucchini
This is a combination of the creamy consistency of risotto with juicy chicken, creamy feta, and delicate zucchini, which creates a harmonious and aromatic dish. The finished risotto can be served sprinkled with grated parmesan or drizzled with olive oil, which adds extra flavor to it.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 550 g water
- 1 g ground black pepper
- 20 g broth paste - CVR
- 250 g chicken breast
- 100 g feta cheese
- 200 g arborio rice
- 100 g Onion, raw
- 320 g Squash-summer, raw
- 8 g garlic
- 6 g salt
- 55 g butter
- 50 g Cheese, Parmezan
- 30 g Oil, olive
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup and weigh 250 grams of chicken breast fillets cut into 2-3 cm pieces in it. Add ½ teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of olive oil to the bowl with the chicken, mix thoroughly. Fry the chicken in a pan.
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