Whipped Feta with Roasted Beetroot
Whipped feta with roasted beetroot is an elegant and tasty dish that combines the intense flavor of feta cheese with the delicate sweetness of beetroots. The finished cheese paste is served on a plate, and slices of roasted beetroots are placed on top, which give the dish a sweet taste and colorful appearance.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 1 g ground black pepper
- 30 g pomegranate
- 1 g salt
- 20 g Pistachio nuts, dried
- 250 g Yoghurt, 2% fat
- 150 g beetroot, raw
- 25 g Oil, olive
- 35 g honey
- 300 g cheese, “Feta”
Method of cooking:
- Preheat the oven to 200°C with convection. Place an ovenproof dish on the mixing bowl lid without the measuring cup and weigh 150 grams of peeled beetroots cut into batons in it. Add 1 tablespoon of olive oil, 1 pinch of salt, 1 pinch of pepper, and 1 tablespoon of honey to the beetroots, mix thoroughly. Cover the ovenproof dish with aluminum foil and bake in the oven for about 30 minutes. Meanwhile, prepare the fried pistachios.
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