Elbow pasta with minced meat in creamy sauce
A classic, hearty dish made with pasta and minced meat in a velvety, creamy sauce. You can garnish it with chopped parsley or grated Parmesan cheese for extra flavor and a nice finish.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 1 g ground black pepper
- 70 g cream 30 %
- 140 g mascarpone
- 8 g hot paprika powder
- 300 g pasta
- 500 g milled pork meat
- 140 g Onion, raw
- 100 g Squash-summer, raw
- 12 g garlic
- 80 g Carrot
- 10 g salt
- 30 g Oil, olive
- 30 g tomato paste 30%, canned
Method of cooking:
- On the lid of the mixing bowl without a measuring cup, place a bowl, reset the scale and weigh 300 grams of elbow pasta. Cook the pasta according to the instructions on the package.
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