Hummus with green peas
Green pea hummus is a refreshing and colorful variation of the classic dish. A delicate, silky paste with an intense green color and fresh taste. Green pea hummus pairs perfectly with crunchy vegetables for dipping, croutons, or as an addition to sandwiches. It is a healthy and appetizing dish that will satisfy even the most demanding palates.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 650 g water
- 1 g ground black pepper
- 50 g Tahini
- 4 g garlic
- 8 g salt
- 35 g lemon juice
- 30 g Oil, olive
- 400 g Peas green, frozen
Method of cooking:
- Add 400 grams of frozen green peas and 650 grams of water to the bowl. Cook for 15 minutes at 100°C at a speed of 1 reverse rotation.
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