Roasted Beetroot Hummus
Roasted beetroot hummus is an exceptionally colorful and aromatic dish that delights both the palate and the eyes. It is a tasty and healthy dish that pairs perfectly with pita bread, vegetables for dipping, or as an addition to salads and sandwiches.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 1 g ground black pepper
- 200 g canned chickpeas
- 20 g Tahini
- 60 g aquafaba
- 4 g garlic
- 3 g salt
- 35 g lemon juice
- 400 g beetroot, raw
- 40 g Oil, olive
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup and weigh 400 grams of peeled beetroots cut into batons in it. Transfer the beetroots to an ovenproof dish. Add 1 tablespoon of olive oil, 1 garlic clove, 1 pinch of salt and 1 pinch of pepper. Mix thoroughly. Bake in the oven at 200°C with convection for about 40-50 minutes. Leave the beetroots to cool.
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