Teriyaki sauce
A sweet and salty Japanese sauce containing ingredients valuable for health. It pairs perfectly with meat, fish, and vegan dishes.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 80 g water
- 90 g sugar, brown
- 100 g soy sauce
- 20 g ginger root
- 6 g rice vinegar
- 15 g agave syrup
- 8 g garlic
- 10 g Oil, sesame
- 15 g corn starch
Method of cooking:
- Add 2 peeled garlic cloves and 20 grams of ginger, peeled and cut into smaller pieces. Chop for 10 seconds at a speed of 10 rotations.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
