Ranch sauce
Ranch sauce is a great addition to fries, nachos, pizza, and all kinds of meats. It also pairs equally well with salads and slaws.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g mayonnaise
- 30 g Onion, raw
- 5 g garlic
- 6 g salt
- 20 g chives
- 100 g Cream, 18% fat
- 20 g Dill
- 10 g parsley leaves
- 100 g Buttermilk, 0.5% fat
- 10 g apple cider vinegar
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup and weigh 20 grams of dill, 20 grams of chives, and 10 grams of parsley. Finely chop all the herbs.
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