Danish sauce - remoulade
A cold sauce served with cold cuts and cold meats.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 6 g curry powder
- 50 g mayonnaise
- 8 g anchovies
- 60 g Onion, raw
- 6 g lemon juice
- 70 g Cream, 18% fat
- 10 g Dill
- 60 g pickled cucumbers
- 70 g natural thick yogurt
Method of cooking:
- Add 60 grams of peeled onion cut into smaller pieces, 60 grams of pickled cucumbers cut into smaller pieces, and 8 grams of anchovies to the bowl. Chop for 10 seconds at a speed of 10 rotations. Scrape the ingredients to the bottom of the bowl with a spatula.
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