Banoffee
Banoffee is an English dessert that combines a crumbly buttery base, caramel mass, ripe bananas, and a layer of delicious creamy topping.
Preparation: 2h 25 min
Easy
Preparation: 2h 25 min
Easy
Ingredients:
- 250 g cream 30 %
- 250 g mascarpone
- 500 g buttercream
- 200 g butter
- 400 g banana
- 350 g biscuits
- 30 g Chocolate, bitter
Method of cooking:
- Add 200 grams of butter divided into smaller pieces to the bowl.
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