Shrimp Dumplings
Shrimp dumplings made of rice paper are a light and tasty snack that delights not only with its appearance but also with its taste. The delicate and transparent rice paper sheets are filled with juicy shrimp.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 40 g soy sauce
- 35 g ginger root
- 3 g hot sriracha sauce
- 500 g grey shrimp
- 20 g rice vinegar
- 3 g sugar
- 15 g garlic
- 3 g salt
- 16 g Oil, sesame
- 5 g Sesame seeds
- 10 g potato starch
- 150 g rice paper
Method of cooking:
- Add 35 grams of unpeeled ginger, washed and cut into smaller pieces, to the bowl. Chop for 10 seconds at a speed of 10 rotations. Scrape the contents to the bottom of the bowl with the spatula.
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