Pasta in cottage cheese sauce
A sauce based on cottage cheese with fresh tomatoes, spinach, and aromatic garlic is an idea for a quick, simple, and tasty meal with high protein content.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g white pepper
- 20 g hot chili pepper
- 70 g shallots
- 150 g cherry tomatoes
- 200 g pasta
- 200 g Cottage cheese
- 12 g garlic
- 6 g salt
- 100 g tmato
- 150 g spinach
- 50 g Cheese, Parmezan
- 70 g Oil, olive
Method of cooking:
- To the bowl, add 3 peeled garlic cloves, 1 chili pepper that has been washed, deseeded, and cut into smaller pieces, and 70 grams of peeled shallot cut into smaller pieces. Chop for 10 seconds at a speed of 10 rotations. Add 70 grams of olive oil. Fry for 3 minutes at 100°C at a speed of 4 rotations.
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