Pasta with chorizo in creamy sauce
A quick and simple idea for a filling pasta dish in a creamy sauce with spicy, paprika-rich, and very aromatic chorizo sausage.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g white pepper
- 20 g hot chili pepper
- 70 g shallots
- 15 g fresh basil
- 200 g pasta
- 150 g chorizo sausage
- 1 g chili flakes
- 200 g cottage cheese
- 12 g garlic
- 6 g salt
- 300 g tmato
- 50 g Cheese, Parmezan
- 70 g Oil, olive
- 50 g parsley leaves
Method of cooking:
- On the lid of the mixing bowl without a measuring cup, place a bowl and weigh 150 grams of chorizo sausage cut into smaller pieces. Fry it in a dry pan.
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