Poultry stew with vegetables
Nutritional value per 1 serving: 528 kcal Carbohydrates 62 g Protein 44 g Fat 15 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g bulgur
- 4 g sweet paprika
- 100 g Onion, raw
- 300 g Squash-summer, raw
- 1 g salt
- 230 g Pepper, red
- 20 g Oil, olive
- 12 g parsley leaves
- 260 g Chicken, breast, without skin
- 300 g canned tomatoes (sliced)
- 1 g basil, dry
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 100 grams of bulgur in it.
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