Zucchini Pancakes with Yogurt Sauce
Nutritional values per 1 serving: 407 kcal Carbohydrates: 36 g Protein: 23 g Fat: 20 g
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 40 g wheat flour
- 2 g ground black pepper
- 60 g greek yogurt
- 150 g Squash-summer, raw
- 2 g salt
- 5 g chives
- 50 g chicken eggs, whole
- 5 g Cheese, Parmezan
- 10 g Oil, olive
Method of cooking:
- Add 150 grams of zucchini cut into half-moons to the bowl. Chop for 12 seconds at a speed of 8 rotations. Scrape the ingredients to the bottom of the bowl with the spatula.
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