Curry with chicken and carrots
Nutritional values per 1 serving: 566 kcal Carbohydrates 58 g Protein 37 g Fat 20 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 10 g water
- 1 g ground black pepper
- 4 g curry powder
- 100 g Onion, raw
- 200 g Carrot
- 1 g salt
- 150 g condensed coconut milk
- 100 g Rice brown
- 10 g Oil, olive
- 12 g parsley leaves
- 260 g Chicken, breast, without skin
- 200 g canned tomatoes (sliced)
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 100 grams of brown rice in it.
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