Drunken plum
This delicious multi-layered cake with diverse flavors and textures combines sweet and sour dried plums, the aroma of whiskey, and the richness of chocolate.
Preparation: 8h
Advanced
Preparation: 8h
Advanced
Ingredients:
- 250 g cream 30 %
- 250 g mascarpone
- 1 g baking powder
- 350 g chocolate-hazelnut cream
- 200 g whisky
- 100 g sugar
- 1 g salt
- 250 g butter
- 50 g lemon juice
- 300 g chicken eggs, whole
- 400 g Plums without stones, dried
- 30 g Chocolate, bitter
- 30 g Cocoa, powder
- 30 g potato starch
- 100 g Tea, black, infusion, average, without sugar
- 80 g wheat flour 450
Method of cooking:
- Place a bowl on the lid of the mixing bowl, reset the scale, and weigh 400 grams of dried plums (prunes).
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
