Escalopes in pepper sauce
Juicy chicken breast escalopes in an aromatic, spicy sauce based on colorful peppercorns and wine with the addition of potatoes is a simple dish with a very distinct flavor.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g white pepper
- 10 g colored peppercorns
- 250 g vegetable stock - CVR
- 9 g salt
- 40 g butter
- 80 g white dry wine
- 20 g mustard
- 20 g mustard
- 20 g Oil, olive
- 200 g Potato, long stored
- 100 g Cream, 30% fat
- 300 g Chicken, breast, without skin
- 10 g pepper balls
Method of cooking:
- Place the cooking basket on the lid of the mixing bowl without the measuring cup, weigh 200 grams of peeled potatoes cut into smaller pieces in it, and set aside.
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