Steamed Cod with Carrots and Buckwheat
Nutritional values per 1 serving: 415 kcal Carbohydrates: 47 g Protein: 31 g Fat: 13 g
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1200 g water
- 1 g ground black pepper
- 100 g Carrot
- 1 g salt
- 3 g lemon juice
- 130 g Cod, raw
- 50 g Buckwheat groats
- 10 g Oil, olive
- 12 g parsley leaves
Method of cooking:
- Place a bowl on the mixing bowl lid and weigh 50 grams of buckwheat in it.
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