Meat Marinade
Marinades for grilled meats are a key element in preparing juicy and aromatic dishes. They consist of various ingredients such as oils, fruit juices, spices, and herbs, which give the meat an intense flavor and aroma.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g allspice
- 1 g bay leaf
- 1 g oregano
- 3 g hot paprika powder
- 2 g dried thyme
- 3 g sweet paprika
- 50 g Ketchup
- 70 g Onion, raw
- 25 g garlic
- 12 g salt
- 12 g mustard
- 60 g Oil, rapeseed
- 3 g pepper balls
Method of cooking:
- Add 1 teaspoon of black peppercorns, 5 allspice berries and 2 bay leaves to the bowl. Grind for 20 seconds at a speed of 20 rotations.
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