Chicken roulade with asparagus and new potatoes
This unique dish will surely impress your guests. It is an excellent idea for using seasonal asparagus, accessible ingredients, and culinary techniques.
Preparation: 1h 30 min
Advanced
Preparation: 1h 30 min
Advanced
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 450 g chicken breast
- 1 g granulated garlic
- 150 g greek yogurt
- 80 g dried tomatoes
- 20 g capers
- 4 g garlic
- 9 g salt
- 150 g cream, 12% fat
- 350 g asparagus, raw
- 50 g Cheese, Parmezan
- 600 g medium potatoes
- 1 g Oregano, fresh
Method of cooking:
- Add 1 peeled garlic clove to the bowl.
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