Asparagus with avocado mousse and pistachios
Delicate, crunchy steamed asparagus with the addition of an avocado-based mousse with roasted pistachios.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 500 g water
- 1 g chili flakes
- 400 g Avocado
- 8 g garlic
- 3 g salt
- 2 g salt
- 120 g Eggs, boiled
- 10 g lemon juice
- 70 g Pistachio nuts, dried
- 500 g asparagus, raw
- 20 g Oil, olive
Method of cooking:
- Add 2 peeled garlic cloves to the bowl. Chop for 10 seconds at a speed of 10 rotations. Add 10 grams of olive oil and 1 tablespoon of lemon juice.
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