Turkey in roasted cherry tomato sauce with 'nduja
Turkey escalopes prepared on steam with young crunchy carrots served with a roasted tomato sauce with the addition of spicy 'nduja is an idea for a healthy and colorful meal. The very aromatic Italian 'nduja gives the dish a distinct, intensely fiery aftertaste.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 1 g ground black pepper
- 400 g cherry tomatoes
- 2 g hot paprika powder
- 2 g sweet paprika
- 250 g vegetable stock - CVR
- 50 g garlic
- 200 g Carrot
- 12 g salt
- 1 g salt
- 50 g Oil, olive
- 300 g Turkey, breast, without skin
- 50 g 'Nduja
Method of cooking:
- Preheat the oven with the convection function to 210°C. Place a bowl on the lid of the mixing bowl without the measuring cup and weigh 300 grams of turkey breast divided into smaller fillets. Add 1 tablespoon of olive oil, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of sweet paprika and 1/2 teaspoon of hot paprika to the bowl with the turkey, mix thoroughly, and place in the fridge.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
