Imperial Omelet with Blueberries
Nutritional values per 1 serving: 400 kcal Carbohydrates: 45 g Protein: 14 g Fat: 20 g
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground cinnamom
- 100 g blueberries
- 10 g pecan nuts
- 1 g vanilla extract
- 40 g Rolled oats
- 50 g chicken eggs, whole
- 20 g Milk, 2.0% fat
- 5 g Oil, rapeseed
Method of cooking:
- Place a bowl on the mixing bowl lid and weigh 100 grams of blueberries in it.
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