Vanilla quinoa pudding with raspberries
Nutritional values per serving: 412 kcal Carbohydrates 67 g Protein 12 g Fat 16 g
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 250 g coconut milk
- 15 g almond flakes
- 1 g vanilla extract
- 120 g raspberries
- 50 g Quinoa, grain
- 10 g erythritol
Method of cooking:
- Place a bowl on top of the mixing bowl lid and weigh in 100 grams of raspberries.
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