Corn and pepper pancakes
Savory pancakes made from cottage cheese with red onion, sweet corn, bell pepper, and mozzarella cheese are fluffy and filling.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g white pepper
- 12 g hot chili pepper
- 70 g red onion
- 2 g hot paprika powder
- 50 g mozzarella
- 4 g baking powder
- 2 g sweet paprika
- 200 g Cottage cheese
- 6 g salt
- 120 g chicken eggs, whole
- 100 g Pepper, red
- 100 g canned corn
- 100 g Buckwheat flour
- 20 g parsley leaves
- 50 g clarified butter
Method of cooking:
- Add leaves plucked from 1 bunch of fresh parsley, without stems, to the clean and dry bowl. Chop for 5 seconds at a speed of 20 rotations.
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