Tortilla with chicken, avocado and pepper
Nutritional values per 1 serving: 462 kcal Carbohydrates 41 g Protein 32 g Fat 19 g
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g ground black pepper
- 2.5 g turmeric, ground
- 2 g sweet paprika
- 30 g Avocado
- 1 g salt
- 100 g Pepper, red
- 20 g mustard
- 5 g Oil, olive
- 100 g Chicken, breast, without skin
- 62 g whole wheat tortilla
- 25 g Corn salad
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 100 grams of chopped chicken in it. Set aside.
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