Coconut rice with blueberries
Nutritional values per serving: 400 kcal Carbohydrates 45 grams Protein 14 grams Fat 20 grams
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 250 g coconut milk
- 50 g Rice white polished
- 100 g bilberries
- 6 g Shredded coconut meat, dried
- 10 g erythritol
- 8 g Brazil nuts
- 1 g coconut extract
Method of cooking:
- Place a bowl on the lid of the bowl and weigh out 100 grams of blueberries. Set aside.
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