Young potatoes in jackets - steaming
Steaming potatoes allows you to retain more nutrients and vitamins that are washed away by water during traditional cooking. Thanks to this, they also retain more taste and aroma.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1000 g water
- 1000 g Potato, young
Method of cooking:
- Add 1000 grams of water to the bowl.
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