Cream of green asparagus soup
This elegant, smooth asparagus cream is perfect for spring and summer. Light, aromatic, and refined — ideal as a starter or a light main dish. Thanks to its simplicity of preparation and refined taste, green asparagus cream soup is very popular in kitchens around the world.
Preparation: 1h 10 min
Medium
Preparation: 1h 10 min
Medium
Ingredients:
- 400 g water
- 1 g ground black pepper
- 120 g shallots
- 100 g cream 30 %
- 10 g garlic
- 6 g salt
- 100 g white dry wine
- 700 g asparagus, raw
- 300 g Potato, young
- 50 g clarified butter
Method of cooking:
- Place a bowl on the lid. Weigh 300 grams of peeled young potatoes, cut into smaller pieces. Set aside.
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