Meatballs with ricotta in tomato sauce with pasta
Soft, delicate meatballs with the addition of creamy ricotta served with pasta in a sauce based on roasted tomatoes.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 2 g ground black pepper
- 130 g shallots
- 60 g ricotta cheese
- 15 g lovage
- 10 g fresh basil
- 1 g sodium bicarbonate
- 200 g pasta
- 500 g milled pork meat
- 250 g vegetable stock - CVR
- 24 g garlic
- 12 g salt
- 60 g chicken eggs, whole
- 100 g Milk, 2.0% fat
- 600 g tmato
- 50 g wheat rolls “Kajzerki”
- 60 g Cheese, Parmezan
- 90 g Oil, olive
- 60 g Oil, rapeseed
- 20 g potato starch
Method of cooking:
- Preheat the oven with the convection function to 210°C.
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