Beetroot dip with goat cheese
Creamy, aromatic dip, i.e., the perfect combination of goat cheese with steamed beetroot.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 800 g water
- 1 g ground black pepper
- 100 g goat cheese
- 12 g garlic
- 3 g salt
- 400 g beetroot, raw
- 50 g Oil, olive
Method of cooking:
- Add 800 grams of water to the bowl. Place the first floor of the steamer on the lid and add 400 grams of peeled beetroots cut into 2 cm cubes to the steamer. Cook for 50 minutes at 105°C. Carefully remove the steamer from the mixing bowl and set it aside on the inverted lid. Leave for a minimum of 10 minutes to cool. Wash and dry the bowl.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
